For everyone who loves good food. Cheese Not Cheese was born out of a love for sharing good things.
 
In the past, options for non-dairy artisanal cheese were few. These days, the story has changed for the better. A rapidly growing industry, artisanal non-dairy cheese has the ability to build bridges between people of all dietary preferences.
 
Inside you will find:
how to build a non-dairy artisanal cheeseboard sure to wow the crowd
meet your match, a section on pairing cheeses with other flavors and textures
editorial interviews with the biggest trailblazers in the non-dairy artisanal cheese industry
fundamental flavors and textures
storage, cutting and serving tips
 
124, photo-centric pages